How to Start a Restaurant In 10 Steps
Homebase
DECEMBER 22, 2023
According to a recent survey of 350 restaurateurs, total startup costs can range from $175,500–$750,500. There’s no one-size-fits-all when it comes to a restaurant’s revenue, but the average profit margin falls between 3–5 percent. Some spaces may come already equipped, but you may need to buy or lease pieces.
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