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Start your new benefits plan year off right with these 8 tips

WEX Inc.

Download our app A variety of day-to-day expenses are eligible for your HSA and FSA funds, including over-the-counter expenses. From your online account, click on Message Center and then click Update Notification Preferences. In this menu, you can also add your phone number and email address for your account. How do you do this?

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How to Set Up Direct Deposit With Payactiv

Payactiv

Without this information, you won’t be able to update your payroll preferences and set up Direct Deposit to your Payactiv Card. Detach the form and give it to your payroll contact, so they can update your new payroll preferences. Log into your account, and tap the card icon in the bottom menu. No worries!

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Everything You Need to Know About Restaurant LMS

PSB

It provides standardized content, instant updates, and tracks progress, ensuring all employees receive the same training and stay updated, leading to better outcomes for the restaurant. Imagine a busy kitchen where the chef has a cookbook that always updates with new recipes and tips.

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Hireology Q2 2019 in Review: Learn About Our Latest Updates

Hireology

Now that we’re just over halfway through the year, we wanted to share the latest updates to the Hireology platform, and how our customers have made the most of our solutions. . During the second quarter of 2019, Hireology customers saw continued success with hiring, including the following key metrics: Q2 2019 Product Updates.

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How Do Incentive Programs Create More Channel Marketing Touch Points? 

The Incentive Solutions News blog

Between the spam and irrelevant updates, few people look forward to opening emails. Even better—with integrated services , participants can access the program with single sign-on (SSO) through your corporate website menu. Redemption Confirmations & Updates. Award Notifications. Rewards Redemption. Reward Impact.

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Terri Hiskey: “Listen to your customers”

Thrive Global

Between high school and college my parents gave me funds to start a pop-up sandwich restaurant, which we dubbed “On A Roll.” We decided to feature hot dogs on the menu and had a freezer that could hold up to 500 hot dogs, so naturally I ordered 500 buns. Can you tell us what lessons or ‘take aways’ you learned from that?