How a Catering Company in Chicago Is Surviving the Pandemic Thanks to Discover’s Eat It Forward Program
Thrive Global
NOVEMBER 30, 2020
Even restaurants who managed to find some relief in the summer’s outdoor dining capabilities will face additional strains as colder weather sets in. For instance, the point-of-sale system that we were using came up with a delivery system program because of COVID — they were pivoting too. TM: We pivoted quickly, we had to.
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