How a Catering Company in Chicago Is Surviving the Pandemic Thanks to Discover’s Eat It Forward Program
Thrive Global
NOVEMBER 30, 2020
Taylor’s Tacos, a Chicago-based catering company run by business partners and newlyweds Taylor and Maya Mason, was preparing for a major revenue opportunity when the pandemic first hit the United States. Santa Cruz found that a full 40% of Black-owned businesses are not expected to survive the pandemic. Research from U.C.
Let's personalize your content