Remove tags food-allergies
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From Policies to Protocols: How to Write a Restaurant Employee Handbook

Homebase

Though each restaurant’s handbook will vary slightly, they all act as a valuable hub of information, freeing you and your team from constantly being tagged in for commonly asked questions. But, being a restaurant adds unique challenges—think food handling, safety standards, and guidelines for alcohol service.

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Tara Gilad Of Vitality Bowls: “PASSION”

Thrive Global

She and her husband, Roy Gilad, launched Vitality Bowls in 2011 after learning of their daughter’s severe food allergies, wanting to offer the world’s healthiest ingredients in an allergy-friendly environment. We didn’t eat processed food growing up or anything with corn syrup, white sugar, or white flour.

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11 Unique Ideas To Celebrate National Fun At Work Day In 2023

Vantage Circle

It's difficult not to have a nice time when you're sitting in a cool restaurant, eating delicious food with wonderful people, especially on a workday. We especially enjoy laser tag, paintball, and bowling as a team because we believe it is a great way to bond and relieve stress. Sponsor A Team Lunch.

ATS 97
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Outdoor Team Building Activities From A to Z

Zenefits

For example, people with allergies should be able to opt out and those who use a wheelchair , for example, should have a modified form of the outdoor activities available to them. A is for archery tag. F is for freeze tag. Each person tagged cannot move until another person who is not “it” taps them on the shoulder.

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“Be more consistent.” With Dr. William Seeds & Jacquie Smith

Thrive Global

Jacquie found her passion for health and wellness in 2013 when she started experimenting with natural foods and remedies in order to heal herself from cystic acne, horrible digestion and overall exhaustion caused by stress and corporate travel. This is when I truly learned about the power of food and exercise to heal the mind and body.

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Edyta Satchell of Satchelle Global Travel Wellness and Finelle – Failure is not an outcome of something that didn’t come out of the way we wanted it. It is a result of recalibration and re-alignment of our path to success.

Thrive Global

The itineraries are highly customized and are created based on travel destinations, time of the year, seasonality, skin type, skin allergies, food allergies, and more. One person’s food is another person’s poison” is my favorite quote by Joshua Rosenthal, the founder of Institute of Integrative Nutrition.

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How to travel and still be present (in your professional role and responsibilities)

Thrive Global

Lots of tags, carefully arranged notebooks, constant updating of my top shortcuts so that what I need is easily accessible. I have a “@plane” tag in Remember The Milk and Evernote, for example, that helps me find the stuff I can easily get done in the air. I absolutely LIVE in Evernote; I’ve been a power user for over a decade.