hospitality Industry Related Topics 
EmployeeConnect
APRIL 3, 2024
From emergency rooms to round-the-clock nursing care in hospitals, managing shifts and schedules effectively is paramount to keep operations running smoothly and ensure that patients receive the attention they need when they need it.
ClearCompany HRM
OCTOBER 26, 2023
It’s never been easy to retain employees in the hospitality industry. Total employment in the industry still hasn’t recovered to pre-pandemic levels. Although hospitality is, by nature, a high-turnover industry, there are many proven methods you can try for boosting retention. Why is it so crucial in hospitality?
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HRExecutive
JUNE 6, 2023
While all industries have felt the effects of the pandemic, one of the sectors most impacted by the global health crisis was hospitality—as business and personal travel along with in-person dining and socializing largely vanished overnight. Riddle is one of Human Resource Executive ‘s five HR’s Rising Stars for 2023.
DailyPay
NOVEMBER 16, 2023
How Hospitals and Clinics Can Retain Employees What Is Employee Retention? Employee retention in the healthcare industry is critical due to the specialized skills and high demand. What Is the Hospital Turnover Rate? In the last five years, the average hospital has turned over 105% of its staff, and 94.7%
Speaker: Lauren Fernandez - CEO & Founder, Full Course
However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. While race, gender, and sexual orientation remain pivotal aspects of DEI, they constitute only a fraction of the whole picture.
Sterling Check
MAY 12, 2022
Employees of the hospitality industry are often driven by wanting to help others, are committed to customer satisfaction, and thrive meeting new people and working on teams. Covid-19 curbed the growth of this field and caused unique hiring challenges that have been following the industry ever since. Employee ROI and Hospitality.
Visier
AUGUST 12, 2021
Medallia’s Employee Experience lead Melissa Arronte and Jay Forman EX Director recently spoke with Visier’s VP of People Analytics Ian Cook about how businesses in the restaurant, retail, and hospitality sectors can adapt to the ongoing worker shortage. An industry-wide obstacle.
Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation
Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being.
Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri
ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. Don't miss out on this exclusive panel, where three restaurant thought leaders will share their insights on the benefits and applications of ChatGPT.
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