Remove who-we-serve restaurants
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25 restaurant interview questions to help you hire the right team

Homebase

Hiring isn’t easy, especially when you work in a busy—and let’s face it, sometimes frantic—environment like a restaurant. So, what restaurant interview questions will help you find the right team members? We’ll review it all with these 25 restaurant interview questions for BOH and FOH roles, plus everything in between.

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Peloton, Hearst and REI land new chief people officers

HRExecutive

. - Advertisement - Former Twitter HR leader heads to Peloton Fitness platform Peloton appointed Dalana Brand as its CPO, who will lead the company’s global people team and report directly to the organization’s CEO, Barry McCarthy. Musni also previously led operational and HR functions at McDonald’s and Target.

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AI-Driven Demand Forecasting: How Does It Work?

Humanity

In reality, we interact with forms of AI every day. Let’s see shift schedulers, can we think of a common task that requires you to remember lots of rules, data and requests? Who is eligible to work? Who has requested time off? Who is already pushing overtime? What Is AI-Driven Demand Forecasting & Who Needs It?

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How to improve your restaurant turnover rate

Workable

Think of your favorite meal, perfectly cooked, beautifully served to you on a plate while you’re sitting in a comfortable chair in a nicely decorated restaurant room. Would you go to that restaurant again? You also need employees – front of house and kitchen staff – who do their best to provide high-quality customer service.

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How Restaurants Are Coping with Pandemic Whiplash

Zenefits

The need for social distancing to slow the spread of the coronavirus has hit bars and restaurants hard, especially in areas that experienced a surge in cases after partially reopening. Greg Abbott of Texas closed bars and scaled back capacity in restaurants statewide after a surge in cases. In late June, Gov.

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Great Workplaces Share Their Top Examples of Workplace Flexibility

Great Place to Work

A new survey from Bankrate reports 81% of employees want a four-day workweek, compared to the 64% who want full remote work, or the 68% who want a hybrid work. Amazon’s Andy Jassy is telling employees who don’t want to come back to the office to update their résumés.

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How to reduce labor costs in a restaurant

Homebase

Next to skyrocketing food costs, labor is the biggest expense for restaurants each year. And as minimum wage creeps higher and higher, it has us wondering: how to reduce labor costs in a restaurant. Learn how to calculate labor cost in a restaurant Fortunately, there are formulas to help you accurately determine your labor costs.