Remove tags alcohol
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Corporate Gift Giving Etiquette: 10 Dos and 10 Don'ts for Professional Gestures

Xoxoday

Mind the price tag Avoid extravagant or excessively lavish gifts that may inadvertently create discomfort or place undue pressure on the recipient. Exercise discretion with alcohol While alcoholic beverages are commonly exchanged as gifts, exercise discretion and awareness of the recipient's preferences and cultural norms.

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Hiring summer students: What every restaurant needs to know

Homebase

According to TheHill.com , Gen Zers have cut back on alcohol consumption, consuming about 20% less alcohol per capita than Millennials did when they were their age. A smart idea for restaurant owners would be to look at this as an opportunity to have the bartender experiment with mocktails or non-alcoholic options on the menu.

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From Policies to Protocols: How to Write a Restaurant Employee Handbook

Homebase

Though each restaurant’s handbook will vary slightly, they all act as a valuable hub of information, freeing you and your team from constantly being tagged in for commonly asked questions. But, being a restaurant adds unique challenges—think food handling, safety standards, and guidelines for alcohol service.

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The Complete Outline for Building an Outstanding Employee Handbook

Tandem HR

Reiterate there is no retaliation for reporting safety issues Drug and Alcohol   Do you follow the Drug Free Workplace Act? required for federal contractors)  Penalties for working under the influence of drugs or alcohol What is your policy for on-site alcohol  Does your company allow alcohol use at events?  Is alcohol allowed?

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How to Craft a Company Alcohol Policy

Namely

Call it whiskey business—for most HR professionals, alcohol use in the office or at company events is a touchy subject. For some, that’s a particularly troubling development for startups and technology companies. When work and alcohol mix, there are serious practical and compliance risks to consider.

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Krysty Krywko On The Five Things You Can Do To Become More Resilient During Turbulent Times

Thrive Global

The mission of her work is to provide women with a shame free safe space where they can begin to explore their relationship with alcohol. I also believe that everyone has the right to question their relationship with alcohol and it doesn’t mean anything is “wrong” with you. Thank you so much for joining us! Can you share a story?

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Ben Branson of Seedlip: “Hire on Culture First”

Thrive Global

In 2013, whilst researching interesting herbs I could grow at home, I came across a book written in 1651 called The Art of Distillation , which documented both alcoholic & non-alcoholic distilled herbal remedies. When Seedlip, the world’s first distilled non-alcoholic spirits launched in 2015, 99.9% They sold out in 3 weeks.

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