Specialty Restaurant Chain Elevates People-centric Culture and Frontline Worker Experience with UKG, Driving Business Growth
UKG
OCTOBER 16, 2023
That ultimately cost the restaurant chain time and money. “We We were leaving money on the table as we were either understaffed and unable to serve our customers quickly, or overscheduled, which is a drain on our bottom line and on our people,” said Luong. “UKG All other trademarks, if any, are property of their respective owners.
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