3 Ways to Make Hourly and Seasonal Workers Feel Valued
Visier
NOVEMBER 12, 2019
This is felt most in fields like retail , hospitality and food service , where turnover rates among hourly employees range from 60% to 75% (compared to a more normal turnover rate of around 15%). Research conducted by Gallup found that employees are increasingly disengaged and demotivated. Identifying and educating underperforming managers.
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