John Popp of Aunt Millie’s Bakeries: “If you can afford to do it on your own, do so”
Thrive Global
JUNE 24, 2021
As a part of our series called “5 Things You Need To Create a Successful Food Line or Specialty Food”, I had the pleasure of interviewing John Popp, President of Aunt Millie’s Bakeries. A strong advocate for independent businesses, Mr. Popp worked with the Independent Bakers Association in 2001 to convince the U.S.
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