Workday Podcast: The Future of Restaurant Management
Workday
NOVEMBER 30, 2022
So, first off, tell us a little bit about yourself and your background. I think we would say generally the same thing, but we would say 2028, 2029, we'd start to see these real accelerants. Jeremiah Barba: So picture this. It's Friday night and your stomach is growling. It is time to get dinner. Ken and Eric, thanks for joining me.
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