Workday

NOVEMBER 30, 2022

From robots that make burgers and coffee to ordering with apps and QR codes, innovation in the restaurant industry is fast and furious. There’s definitely going to be a continued and accelerated adoption of different automation technologies both in the restaurant and in back-office and enterprise systems.” —Ken Great to be here.

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Thrive Global

AUGUST 20, 2021

To highlight these, we started a new interview series about “Technology Making an Important Positive Social Impact.” Maureen Lonergan is the global director of AWS Training and Certification where she leads a team of builders committed to enabling access to cloud skills training to anyone with the desire to learn.

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Empuls

OCTOBER 7, 2021

And to check his chilling, inexorable progress, arose a new bunch of Avengers. There was, for instance, usually nobody around to inform Housekeeping staff – in charge of disinfecting ventilator machines, call buttons, bed rails, light switches, and side tables - whether the patient whose room they were cleaning was COVID-19 infected.

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