6 Ways an HR System Can Help The Traditional Hospitality Industry Gain A Competitive Edge
JULY 5, 2017
Hotel and food chains must start promoting what makes business travelers still choose to go the traditional route for their travel needs: the service. Guest service is the main differentiator between the mainstream hospitality and traditionalist groups. Most, travelers still choose to be pampered and serviced while they are away from home and the only way to ensure that type of top quality service is by hiring a high-quality staff – cue HR.