Now We’re Cooking: Restaurant Hiring Software Combats Industry Struggles
Netchex HR Blog
MAY 14, 2024
In a highly competitive industry known for high turnover, an understaffed restaurant is doomed. The industry-wide problem has several key ingredients: High Turnover Rates : Turnover in restaurants is finally back to pre-pandemic levels. Even so, “business as usual” has always meant high turnover in food service.
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