3 Tips to Spice Up Recruitment and Retention
Payactiv
JUNE 14, 2021
9 in 10 full service operators reported staffing levels that were lower than what they would normally be in the absence of COVID-19. 62% of fine dining operators and 54% of both family dining and casual dining operators said their staffing levels were more than 20% below normal. There’s actually a lot of restaurants hiring.
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