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How to prevent employee burnout in the restaurant industry

Homebase

As persistent understaffing continues to plague the restaurant industry, owners and managers are desperately wondering how to prevent employee burnout. With the right strategies you can prevent many of the unhealthy industry standards that lead to burnout and help your employees and business perform at their best. The good news?

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Industry Insights: Quick Service Restaurants

Payactiv

These days, quick service restaurants are doing brisk business as consumers return to eating out, bringing with them high expectations for fast service and convenience. Meanwhile, restaurants are feeling the impact of rising inflation and food prices, leading to higher menu prices. QSR Industry Hiring Challenges. Download Now.

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25 restaurant interview questions to help you hire the right team

Homebase

Hiring isn’t easy, especially when you work in a busy—and let’s face it, sometimes frantic—environment like a restaurant. So, what restaurant interview questions will help you find the right team members? We’ll review it all with these 25 restaurant interview questions for BOH and FOH roles, plus everything in between.

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5 ways to reduce employee turnover in restaurants

Homebase

Employee turnover can be one of your biggest costs as a restaurant owner. High employee turnover is a common battle that restaurants face. If you’re experiencing high employee turnover in your restaurant, you’re not alone. What is employee turnover in the restaurant industry? Fortunately, you’re in the right place.

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Preventing Employee Burnout in Restaurants & Hospitality: An Integrated Approach

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being.

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86ing High Turnover: How to Reduce Restaurant Turnover with HR Technology

Netchex HR Blog

Turnover has always been a problem in restaurants, but it’s getting harder to ignore. A short staffed restaurant has a harder time satisfying customers. Most common reasons for high restaurant turnover Some workers were never going to last long at your restaurant. It doesn’t have to be that way.

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Hiring summer students: What every restaurant needs to know

Homebase

There are many perks to hiring summer students, including the roles they can take on in your restaurant, their flexibility, and their cost effectiveness. Table of Contents Why hire summer students for your restaurant? And the best news? Onboarding, training, and scheduling summer students can be easier than you think.

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Transforming Hospitality Experiences: Unleashing the Power of ChatGPT in the Industry

Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri

ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. Don't miss out on this exclusive panel, where three restaurant thought leaders will share their insights on the benefits and applications of ChatGPT.