Hot dog chain Portillo’s staffs its restaurants with corporate employees during the holiday season
HR Brew
NOVEMBER 20, 2024
It has required its roughly 140 corporate employees to work in its restaurants during the holiday season since 2020, CPO Jill Waite, told HR Brew. The program started as a way to address pandemic-related staffing shortages, Waite said, but has since become a holiday tradition and part of the company’s culture. Employee experiences.
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